I've recently gone back to the love of my life, Singapore. Spent a whole month there doing work experience but of course was overjoyed to be surrounded by true Asian cuisine again. I will slowly but surely be adding more and more photos of food from my home to share with you all.
But first it was my Birthday at the end of April, and there truly was a food theme running through-out the day.
home made passion-fruit marshmallows.
Hot Cross Buns
mm gooey chocolate layered cake with chocolate meringue on top.