I've recently gone back to the love of my life, Singapore. Spent a whole month there doing work experience but of course was overjoyed to be surrounded by true Asian cuisine again. I will slowly but surely be adding more and more photos of food from my home to share with you all.
But first it was my Birthday at the end of April, and there truly was a food theme running through-out the day.
home made passion-fruit marshmallows.
Hot Cross Buns
mm gooey chocolate layered cake with chocolate meringue on top.
Alrightey, I won't start with an introduction as this branches off my main blog, so hopefully you have some idea of who i am. Welcome to The greedy sister of Rhubarb-Owls, Teacups & Chopsticks. The name inspired by my half Asian half English roots. I am a huge foodie, and thank you to my mixed-race nationality it has given me the chance to experience a huge range of cultures and tastes. I will try update this as much as possible with recipes I've found or tried and tested or just some delicious photos to keep you entertained.
I hope you all had a lovely Christmas vacation and a Happy New Year!